Da Hong Pao is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste. Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color. After brewing, the tea is orange-yellow, bright and clear. Compared to other tea, Da Hong Pao can retain its flavor for nine steepings.
Da Hong Pao is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. Da Hong Pao has unique orchid fragrance and a long-lasting sweet aftertaste. Dry Da Hong Pao has a shape like tightly knotted ropes or slightly twisted strips, and is green and brown in color. After brewing, the tea is orange-yellow, bright and clear. Compared to other tea, Da Hong Pao can retain its flavor for nine steepings.
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