Dian Hong Jin Luo Golden Snail from Yunnan Province of China is produced by rolling tea buds into small golden coils, or snail shapes. The dark amber liquor has a savory scent of rye and soy. The taste is sweet and malty, like a sweet bread, with notes of cocoa and molasses.
Dian Hong Jin Luo Golden Snail from Yunnan Province of China is produced by rolling tea buds into small golden coils, or snail shapes. The dark amber liquor has a savory scent of rye and soy. The taste is sweet and malty, like a sweet bread, with notes of cocoa and molasses.
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